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Vietnamese Savory Pillow Cake (Bánh Gối):
Thin, golden, crispy shell shaped like a small pillow. Filled with minced pork, glass noodles, wood ear, shiitake, and often quail egg or Chinese sausage. Served with a sweet–sour–mildly spicy dipping sauce and shredded green papaya & carrot. Perfect as an afternoon snack — thin crust, generous filling.

Vietnamese Savory Fried Cake (Bánh Rán Mặn):
Thicker crust, crispy outside with a slight chew inside. Filling of seasoned minced pork, glass noodles, and wood ear. Served with similar dipping sauce, often with chili sauce added.

Downside: It’s a street-side stall, so seating isn’t very comfortable, and it may close at any time without notice.

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Downside: It’s a street-side stall, so seating isn’t very comfortable, and it may close at any time without notice.

$\"515264411_3726761270789609_6212758785132188097_n.jpg\"$

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Downside: It’s a street-side stall, so seating isn’t very comfortable, and it may close at any time without notice.

$\"515264411_3726761270789609_6212758785132188097_n.jpg\"$

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Cô Nga - Bánh Rán & Bánh Gối

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