Welcoming the Hanoi cold breeze with a bowl of pho at Thế Béo is just the right move.

My favorite here is the pho with red wine–braised beef broth — rich, slightly thick, deeply flavorful, especially when paired with fresh brisket or crispy fatty beef
Meanwhile, my girlfriend is all about the stir-fried rare beef (tái lăn) — tender meat, fragrant golden fried garlic, that slightly smoky aroma hits the nose the moment it’s served.

A big highlight is their special meatballs — something you rarely find at other pho spots. They have both classic meatballs and salted egg yolk meatballs, and honestly, both are amazing — rich, savory, and super addictive.

Perfect for chilly weather, with a cozy, chill seating vibe — a hot bowl of pho, warm steam rising, and that relaxed Hanoi winter atmosphere.
Warm, comforting, delicious, and absolutely worth coming back for.

Recommend:

• Phở sốt vang + nạm tươi / gầu giòn: Rich red wine–braised beef broth, comforting and flavorful. Best with brisket or fatty beef.

• Phở tái lăn tỏi phi: Stir-fried rare beef pho with fragrant garlic, tender and savory.

• Viên thịt (thường / trứng muối): Classic beef meatball or salted egg yolk meatball – rich, unique, and special.

Restaurants (1)Filters

Phở bò Thế béo

Restaurants (1)